No. 4 of 25 in San Sebastián · November 2026
Zazpi STM
75Forkmeter
60708090100
1 Repsol solIn 1 press guideNot eaten by us yet
Points: Critics 13/25 · Lists 0/20 · Momentum 3/5 · Press 2/5
Slow-cooked Basque cooking with serious offal work, in miniature at the bar or as a tasting menu. Run by a husband-and-wife team.
1 Repsol solThe InfatuationSit-downTasting menus
What to order
- Oxtail ravioli
- braised pig’s ear
- cod with kokotxa “risotto”
Recommended by
Nearby on the list
Within walking distance
If you like this
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