One score.
Every guide.
Michelin says one thing, Repsol another, the World's 50 Best a third. Forkmeter blends the guides, the lists and our own meals into a single number, so you know which tables deserve one of your limited meals.
Ganbara
What are you in the mood for?
What's new
New lists and awards that touch our rankings, and what moved. Built from the data, never written by hand.
- Coming upDec 1, 2026San Sebastián
The Michelin Guide Spain 2027 is announced in Huesca. We rescore San Sebastián that week.
See the guide → - NewOct 2026San Sebastián
The Infatuation put 8 of our 25 in “The Best Restaurants In San Sebastián”, led by Ganbara, Casa Urola, Zazpi STM, Antonio Bar and 4 more.
See it → - NewSep 2026San Sebastián
National Geographic Traveller (UK) put 6 of our 25 in “Where to have the best pintxos in San Sebastián”, led by Ganbara, Bar Txepetxa, Muxumartin, La Viña and 2 more.
See it →
Start in San Sebastián
San Sebastián
From standing-room pintxos bars to a Michelin-starred dinner on the hill, with a booking playbook, a three-day plan and the places we'd skip.
- 1GanbaraParte Vieja · €€€83
- 2Casa UrolaParte Vieja · €€€82
- 3ItzuliIgeldo · €€€€77
- 4Zazpi STMParte Vieja · €€€75
- 5Antonio BarCentro · €74
What goes into a score
Four ingredients, weighed the same way in every city. The total lands on a 60 to 100 scale, so a score reads like a grade.
Critics
Michelin and the national guides like Guía Repsol. We take the stronger verdict.
Ranked lists
World's 50 Best, Opinionated About Dining and the regional lists, with credit for showing up on several.
Our meal
Where we have paid and eaten: our own score out of 10. Old meals count half.
Momentum
A new star, a promotion or a big debut in the last twelve months.
Read the meter
The needle is the Forkmeter score. Each dot is one guide or list, placed on the same 60 to 100 scale. Dots bunched by the needle mean everyone agrees. Dots spread out means the critics are split, and our meal breaks the tie.
Cities, live and coming
Researched, scored and re-checked before they go live. Sign up and we will tell you the day each one opens.
Live nowSan Sebastián
Ranked November 2026.
Coming soonLondon
Ikoyi, The Ledbury and a new wave of counters.
Coming soonParis
Bistros that matter more than the palaces.
Coming soonKyoto
Kaiseki, counters and the tables that open at midnight your time.
Coming soonSingapore
Odette to the hawker stalls worth a queue.
Coming soonSeville
Tapas bars first, tasting menus second.
Built for people who plan around dinner
One number, not five tabs
Stop cross-checking Michelin, the 50 Best, OAD and a dozen blogs. The blend is the point, and every source is shown.
Dated and rescored
Every ranking shows its date. When a guide changes, we rescore and say what moved.
Nobody pays to be here
No sponsored places, no paid listings. We pay for our own meals, and we tell you what we'd skip.
Forkmeter Pro is in the works.
- A trip planner that builds your meals around closing days and booking windows
- Every new city the day it goes live, with the full data behind each score
- Alerts when a ranking you follow moves
Join the founding list. You get first access, and a say in what we build first. No payment now.
One email when it opens. Privacy.
New guides, first.
One short email when a new city guide goes live or a ranking moves. No spam, and one click to leave.
We only use your email for Forkmeter updates. Privacy.